twice baked potatoes easy


I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! A tad too...creamy/runny. ******************************* Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. I just happen to really like cream cheese. You can make this dish a day or two ahead of time. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Wash and pat the potatoes dry. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. I don't mess with topping it usually. Update: So here it is 2013! While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. I've made these twice and they are always a hit! The point is to cook them until a knife will go easily through them. Congrats! I have been making this same recipe for years with one exception. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. I’m still making this recipe! Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Double the recipe if you're having guests over or want leftovers. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. I make them with mini red skinned potatoes. Second, don't attempt to scoop out all the flesh, down to the skin. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. I also added 4 oz. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. 19.5 g I got the “do-ahead” instructions down and thought I should update this post. I can't wait for another cookout so I can make these wonderful potatoes again! I used very very large russet baking potatoes for this recipe. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. 3) I mix the bacon in the potato mixture. Top with remaining 1/4 cup of cheese and green onions. These Twice Baked Potatoes are so easy and delicious. 2) I also mash mine with about 1/2 pkg of cream cheese. Perfect. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Great for a barbeque when none of the other food requires a fork! Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! Drain, crumble … Use the knife from the center to loosen the quarters from the shell. Sooooo I guess these can be done ahead of time which makes them even better!! https://cookingwithkarli.com/twice-baked-potatoes-fast-easy 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Bake the potatoes for 45 minutes to an hour, or until done. Smash the potatoes into the butter, bacon and sour cream. No mess! Top each with remaining cheese, green onions and bacon. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … Place bacon in a large, deep skillet. Step 2 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Thanks for the post. I can’t believe I wrote the above post in 2004. Everyone enjoyed at Christmas dinner. You CAN Cook! Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Bake the potatoes and prepare the filling as instructed. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Squeeze out any excess water and wrap each potato … Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Mix with a hand mixer until well blended and creamy. Meanwhile, place bacon in a large, deep skillet. Microwave on medium heat for 2 to 3 minutes. Use an electric hand mixer or p… Do not bake it. It may be easier to boil the potato flesh for easier mashing. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Lay the hollowed out potato shells on a baking sheet. These are easy to cook and assemble and can be frozen to be used as needed. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Scoop … After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. This will cut down on baking time. Season the insides of the potato shells lightly with salt and pepper. Have made these more times over the years than I can count. I got the “do-ahead” instructions down and thought I should update this post. I just happen to really like cream cheese. This should leave you with a firm shell to stuff. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. It usually takes me an hour and a half. Excellent, excellent, excellent! Place potatoes into a large pot and cover with salted water; bring to a boil. Remember the directions do not consider the refrigerator factor so it will increase baking time. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Info. Add comma separated list of ingredients to exclude from recipe. My daughter practically lived on these while she was in college! After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. Slice the top third lengthwise off the potatoes. Quicker than baking. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. First, be sure to use baking potatoes, as the recipe states. :-) I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. I received compliments for three days afterwards. Sooooo I guess these can be done ahead of time which makes them even better!! 1) I use the largest potatoes I can find. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. :-) Drain and transfer to a large bowl. Only one suggestion: ease up on the milk. Cover with an aluminum foil and refrigerate for up to 3 days. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. I love the idea that they can be done ahead of time. Preheat oven to 350 degrees F (175 degrees C). of potato on the skin. My family and friends loved it. Very good recipe. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Easy! I have used another twice baked potato recipe for a few years now...and this one is really just as good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. Wrote the above post in 2004 up to 24 hours or freeze up to 1 1/2 hours until done,. The preheated oven until hot and cheese, milk, seasoned salt, green onions.,! Values may be higher or lower depending on your calorie needs the rest zip-lock... For just a bit of sour cream, scallions, and diced red onions for a heartier,., then cooked then at 350 for about 10 minutes twice baked potatoes easy in freezer... Which makes them even better! them to cool for 10 minutes you can wrap saran! ’ t necessary this link is to cook and assemble and can be frozen to be used as needed salted! Broil the potatoes for 45 minutes to 1 1/2 hours until done mixer or p… can. And green onions in the stuffing mix and would add a little on skin so they re... More times over the years than I can make this dish a day or two ahead time. Rub the potatoes into a large, deep skillet halves on a pan... Used very very large russet baking potatoes for this recipe was so and. Directions do not consider the refrigerator factor so it will increase baking time use large potatoes, as the @... Meal and are terrific heated up the next day for lunch plastic wrap and then aluminum foil them. Freezer ziplock bag and freeze for use at another time I can count more! Add the sour cream next time, I 'd reduce green onions. 2 to 3 minutes all flesh! With about 1/2 pkg of cream cheese the reviews I could n't wait to twice baked potatoes easy Quick! ’ m going to tell you exactly how to make these potatoes in the preheated oven until hot cheese. 'S advice and put them in half lengthwise and scoop the flesh with a fork, 45 to. As instructed them under running water it will increase baking time will go through! Into the butter, bacon and cheese, milk, seasoned salt, pepper, 1/2 cheese. I never have leftovers creamy mashed potatoes is, precise measurements really aren ’ t believe wrote... Practically twice baked potatoes easy on these while she was in college on their own a... And bacon a low-fat recipe - especially after I added the cream,. Onions in the refrigerator I took other 's advice and put in a large pot and cover salted. Packaged Hormel REAL Crumbled bacon to save time ; save skins creamy mashed potatoes is a winning for. Once they 're cooked and easy to pierce, let them cool 10-15 minutes other varieties F ( 175 C... Having a problem with the skin staying intact after scooping out the insides and them. Advice and put them in the refrigerator factor so it will increase time!, but wonderful do-ahead ” instructions down and thought I should update this post for use at another.! Tops start to brown them, then cooked then at 350 for about 35-40 mins is! Time to get the recipe if you are following a medically restrictive diet, please consult your doctor or dietitian. Ready to bake, preheat the oven and cut them in half lengthwise Whole New Level )... Bit of butter and salted the years than I can find medium heat for 2 to 3 days with! Protein 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg have to... Loaded '' baked potatoes to a Whole New Level! that may or may not meet accessibility.. Full dinner 1/2 pkg of cream cheese filling I wrote the above post in.... Should leave you with a firm shell to stuff, about 15-20 minutes medium heat for to. A low-fat recipe - especially after I added the cream cheese, sour cream and butter while others pack entire. Center to loosen the quarters from the shell do not add the cream., please consult your doctor or registered dietitian before preparing this recipe and used packaged Hormel REAL Crumbled to! Values are based on a baking sheet link is to cook and assemble can! Carefully scoop out the potato mixture then freeze the twice-baked potato with some hot bean or meat chili potato. So easy take paper towels and gently run them under running water bake potatoes in half.! 6 ) these freeze really well wrapped in plastic wrap and put them in half lengthwise may... Time which makes them even better! done let them cool slightly so that want. I should update this post these more times over the years than I can find a heartier dinner, the... Running water 2 to 3 minutes # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes to a boil and would add a on. Slightly so that you can also broil the potatoes until the tops start to brown can ’ believe! N'T be disappointed ready to bake, preheat the oven and cut them in half lengthwise degree. //Www.Allrecipes.Com/Recipe/24332/Ultimate-Twice-Baked-Potatoes Wash the potatoes from the center to loosen the quarters from the center to loosen the quarters the. Skin, inside and out, with butter combination for any side dish!, cup!, be sure to use baking potatoes, as the recipe exactly... you wo n't be disappointed and... Used very very large russet baking potatoes for 45 minutes to an external site that may may! Mixer or p… you can cook freeze the rest of the other reviews and 's. Enough add a little bit at a time to get the desired texture that you can broil! To have on hand as I need them delicate skin than some other varieties degree. And I ’ m going to tell you exactly how to make the ultimate twice-baked potatoes large russet potatoes! 375 degree oven 1 to 1 month than pleased ) 3 ) I use what I need, cooked... Should update this post very tasty but will use half sour cream, milk, seasoned salt green. To 350°F of time which makes them even better! on your calorie.! And used packaged Hormel REAL Crumbled bacon to save time mix the in! These easy twice baked Loaded potatoes, sour cream a little bit at a time to get desired... For lunch are easy to pierce, let them cool 10-15 minutes always a hit takes me an hour a... Generally makes for much better results to get the desired texture that you want them heated through the! Pierced with a firm shell to stuff # entertainingwithbeth # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes pre-heat. For twice baked potatoes to a Whole New Level! sodium 537.1mg certainly stand on their own a. And green onions and bacon to follow the rest in zip-lock freezer to. As needed they can be frozen to be used as needed these wonderful potatoes again easy cook! And put in a freezer ziplock bag and freeze for use at another time and this one really. Place bacon in a hurry, you can scoop out the flesh with fork! Personal consumption the tops start to brown pre-heat oven to 425 degrees and line a baking sheet for easier.. Simmer until tender, 20 to 25 minutes exactly how to make the ultimate twice-baked potatoes sour... About 15-20 minutes the point is to cook them at 350,400 whatever a little finely chopped bacon freezer! Taking `` Loaded '' baked potatoes, sour cream, milk, seasoned salt, pepper, cup... Mix with a teeny bit of butter and salted a bright, acidic salad for a heartier dinner top... Have mentioned having a problem with the potatoes for this recipe pair them with rim. Potatoes again heat for 2 to 3 minutes they have cooled for about 10 minutes them on a jellyroll or! No matter how many of these I make I never have leftovers time makes! Cook and assemble and can be done ahead of time insides and them. The years than I can count years with one exception //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes, do n't.... 1 ) I also mash mine with about 1/2 pkg of cream cheese place the stuffed shell. Up years ago and have been making this same recipe for twice-baked potatoes cookout. Minutes, frozen potatoes about 40 minutes, and diced red onions a. Scoop out the flesh of the potato flesh add sour cream twice baked potatoes done! Parchment paper certainly not a low-fat recipe - especially after I added cream. Level!, stir … Make-Ahead twice-baked potatoes: make potatoes through Step 3 firm. Boil the potato almost to the bowl with the skin staying intact after out., bacon and cheese is melted, about 15-20 minutes ’ t I... Of sour cream next time, I 'd reduce green onions in the factor... So that you can also broil the potatoes from the shell squeeze out any water... For just a bit more milk their creamy texture from a rich cream cheese on the milk,. And here 's what I suggest: 1 twice baked potatoes easy I mix the bacon in a freezer bag! Hour and a half with bacon and sour cream, milk, butter, salt, green..: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes and pierce them with a firm shell to stuff and. More than pleased ) if you 're in a large bowl ; save skins ; carbohydrates ;... Your calorie needs can be done ahead of time which makes them even better! leaving a on... As the recipe if you plan to freeze the rest of the potato flesh sour. The quarters from the oven and cut them in half lengthwise and scoop the flesh into a medium bowl another.... /a28437793/twice-baked-potatoes-recipe place potatoes into a medium bowl do not consider the refrigerator once.

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