maple taffy without snow


This Maple Cream is pure unadulterated maple flavor in creamy buttery form. Join 350,000 subscribers and get a daily digest of news, articles, and more. However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. Canadian Maple Syrup Taffy Candy: Pouring the Syrup on the Snow WARNING: This syrup is dangerously hot and can remove skin off your body as it will burn you very badly should there be a mishap. [1] The higher a temperature one boils the initial syrup, the thicker the final result will be. The sugar will harden quickly into firm pieces of taffy. If … Maple syrup is a sense of pride for many Canadians and rightly so. To make your own maple taffy on snow, pure maple syrup must be used, instead of a store-bought maple-flavored syrup. With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick. Cheddar and Sour Cream Goldfish Are Coming, 7 Ways to Sneak in More Story Time with Your Kids. Add maple syrup & butter to saucepan. With a recipe from the cookbook Brown Eggs and Jam Jars, it's easy to make maple snow taffy—a fun project for kids of all ages. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. To make it, you boil maple syrup, and then pour it on clean, packed snow. Maple Cream, or Maple Butter, is basically spreadable maple syrup. Bring in some fresh, clean snow from outside. 5 Easy and Efficient Stretches You Can Do While Watching TV, Suffering Through Heat-Induced Swelling? If using a candy thermometer, it should … Maple syrup snow candy is candy in its simplest form. The majority of the world’s maple syrup is produced in the glorious “maple belt,” which runs through the Canadian provinces of Ontario, Quebec, New Brunswick and Nova Scotia, as well as some areas of United States. In Quebec, Canada. Known as maple taffy, maple toffee, tire d'érable, or sugar on snow, it is delicious and easy no matter where in the If you use two cups of maple syrup, you’ll need a medium-sized saucepan; for three cups or more, use a larger size. It is best to use a candy thermometer. Voila! There's even a bit of interesting science behind how this simple maple snow candy is made and how snow helps that process along too. For perfect taffy, it should read 115 C (238 F). Although this all-natural sweetener is full of health benefits, it still holds a high sugar content, which can lead to health problems. It’s available in the following grades: Maple taffy is a sugar candy. To create "snow" indoors, pulse ice in a food processor. And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. Sometimes we forget how much fun snow can be when we're inundated with it during the wintertime. As warmer weather approaches, maple trees turn stored starch into sugar, which is what creates that subtly sweet sap. It's so simple, even a … To get started, you’ll need to gather the following tools and one ingredient: To get started, pack some clean snow in a large container, and then smooth out the surface, so it’s flat. The syrup and taffy produced from a Manitoba maple are generally darker and have a mustier flavour than that made from sugar maples.[4]. Ask about our opening hours and pick up your ticket inside. Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy It’s true, as it is with all Québec maple products! You’ve got maple syrup. You’re waiting for it to form into a “soft ball” or blob of maple taffy on contact with the snow. Making maple candy or maple taffy this way is a … All Rights Reserved. The above article may contain affiliate links, which help support LifeSavvy. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball. [2] In New England, the practice is sometimes called a sugar on snow party, and the soft candy is traditionally served with donuts, sour dill pickles, and coffee. Maple syrup. Molten syrup being poured on clean white snow to create the soft maple candy. Each bite is sinfully delicious and ordinary confections blush in embarrassment when compared. If, instead, the taffy … Continue to boil until the candy thermometer reaches somewhere between 235 to 238 degrees Fahrenheit. While many people swear they know which grade is best, it depends on preference and for what purpose you’re using it. You don’t want the maple syrup to fill more than 1/3 of the pot. Photo: Casey Barber For me, the most inspiring aspect of Brown Eggs and Jam Jars is its encouragement to use what you got, then get out and enjoy it in nature as often as possible. Leave it outside or place in the freezer while you boil the syrup in a saucepan. If you haven’t yet enjoyed sticky-sweet maple taffy, there’s no better time than now. Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. Place approximately one cup of maple syrup in a small saucepan on medium-high heat and bring it to a boil. 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Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. Maple taffy in the snow is an age-old Québec tradition. If it is too hard, add a little water and stir to combine. No snow? [3] The pickles and coffee serve to counter the intense sweetness of the candy. Usually, a meal at the sugar shack is served at lunchtime and is followed by a series of outdoor activities, like a maple taffy on snow tasting event. . When you get new maple syrup, it is just yummy and the kids love to do this. … Once sufficiently hardened, the candy can be picked up and eaten. Along with snow ice cream, you can also learn how to make maple syrup snow candy. Since it is made in the snow, this recipe is sure to be a hit with the kids. How to Make Maple Taffy Using Snow! After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. Replacing refined sugar with 100 percent pure maple is undoubtedly the healthier option, though. The candy is made by boiling maple syrup to about 112 °C (234 °F). Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. You'll need 100% pure real maple syrup, preferably dark maple syrup, as opposed to mass produced pancake syrup that … Taffy without Corn Syrup Recipes 82 Recipes Are you looking for a quick and easy recipe? It is most often prepared and eaten alongside the making of maple syrup at a sugar shack, or cabane à sucre. Feb 16, 2016 - If you can't get to the sugar bush, sweeten up your winter by making your very own maple taffy on snow. Chewy and rich, maple taffy's texture and flavor are a real treat. Take the pot off the heat and wait for the bubbles to subside. To make it, you boil maple syrup, and then pour it on clean, packed snow. Today, though, many sugar farmers excrete maple sap through tubing systems and collection tanks. But did you know you can get taffy all year round? Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. However, we don’t recommend you douse pancakes with it every single morning—self-control is vital once you indulge in this sweet syrup. Add candies and bring the magic inside! You never know when you’ll need to drizzle it on pancakes or perform North America’s favourite party trick: pouring it on fresh snow to make maple taffy. Maple taffy! Let’s learn all about how this sweet stuff is traditionally made, and how you can create your very own maple taffy at home. Don't worry, we have more fun candy science activities you can make below. : This video is a tutorial on how to make delicious maple taffy using snow and maple syrup. The sun is finally shining again in our corner of the world, but there’s still a thick blanket of snow on the ground. On those days, maple syrup producers open their doors and show off their process. As the water boils off, the maple syrup reaches a concentration level, which helps turn the fluid into a syrupy consistency. Media: Maple taffy Maple taffy (sometimes maple toffee in English-speaking Canada , tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States ) is a sugar candy made by boiling maple sap past the point where it would form maple syrup , but not so long that it becomes maple butter or maple sugar . It is pure maple syrup over lightly packed, clean snow. Image of america, acacopy, cabane - 55768503 If you're making taffy without a candy thermometer, then keep stirring the syrup at a boil for roughly 10 minutes. A great across-the-generations activity, making Maple Taffy on Snow is perfect after sledding, skating and snow angels. If you don’t have any fresh snow available, you can blend ice cubes to make some. While dozens of recipes to make this snow candy exist on the Internet (like Maine Maple Snow Candy or Maple Syrup Taffy ), what it all boils down to is pouring molten maple syrup onto snow and letting it cool. What is Maple Snow Candy? Once the maple syrup reaches 115 C (238 F), remove the pan from the heat and make a test on the snow to check for consistency. Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Aside from its traditional serving on the snow, taffy By submitting your email, you agree to the Terms of Use and Privacy Policy. with lightly compacted snow. Alternatively, you can blend several ice cubes to make your own “snow,” and then pack them in a container. From Nutrients and vitamins to antioxidant compounds, each spoonful provides an abundance of health benefits. Boil maple syrup for about ten minutes. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. Maple taffy is also made in the Canadian province of Manitoba using syrup from the Manitoba maple tree (also known as a box elder). Try These Tips. Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple wax.” If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. However, as springtime passes and things warm up, the sap from the trees gets darker and builds a stronger flavored maple syrup. It is part of traditional culture in Québec, Eastern Ontario, New Brunswick and northern New England. Once it’s collected, the sap goes through a boiling process that evaporates the water. Wait 30 seconds Roll your maple syrup taffy around a popsicle stick. Maple taffy is a sugar candy. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. So, break out some popsicle sticks, and gather the little ones around to enjoy this sweet treat. Maple Taffy Instructions On medium heat, bring maple syrup and butter to a boil while stirring constantly. At that precise temperature, remove the pan from the heat and make a test on the snow to check for consistency. It’s made by pouring boiling maple syrup on a clean bed of snow. If you don't have snow, vanilla ice cream will work fine. It sure is a treat. If you leave the taffy on too long, it will be too hard and won’t roll. The cold snow instantly stops the syrup from cooking, and cools it to the consistency of taffy in seconds. In these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork. Where Does Your Favorite Sofa Style Rank? Drizzle over several pans of fresh, clean snow. Step 3 Maple Syrup Taffy - Sugar on Snow: An incredible treat by many names with one ingredient. Not all maple syrups are created equal. Photo about Maple taffy on snow during sugar shack period. It is possible to visit us to enjoy all-you-can-eat maple taffy on snow. Now, gather up the family and enjoy every irresistible lick. Freeze until ready to serve. During this month's Nature Tots program we wanted to remind people the joys of snow, and to conclude the event we even made some maple syrup snow taffy. As it is popularly eaten soft, it is usually served fresh. "Seven sweet choices for cabanes à sucre around Montreal", "Sugar on Snow: Maple Syrup on Snow Snack in Vermont", "Manitoba maple syrup is oh so sweet | CBC News", https://en.wikipedia.org/w/index.php?title=Maple_taffy&oldid=947119703, Creative Commons Attribution-ShareAlike License, Maple taffee, tire d'érable, sugar on snow, This page was last edited on 24 March 2020, at 12:34. Freeze until ready to serve. People drill holes in the trunk of a maple tree to tap it. No worries! If the syrup runs, rather than hardens, when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. Ever since I was a kid, we just do open uh pan maple syrup boiling, and it was always sort of a right of passage to spring for my family. Do not stir. Gently boil the four ingredient syrup mixture for 5 minutes, stirring. Don’t leave the stove as maple syrup tends to bubble over. Between February and April, manufacturers extract maple sap (a sweet, water-like liquid) from maple trees, and then carefully craft it into something special. Pour the maple syrup in a line on your snow. If using a candy thermometer, remove maple taffy from heat when the mercury reaches anywhere from 235ºF to 245ºF. Pour faire de la tire sur la neige , vous devez utiliser du sirop d'érable pur. Seriously, each is graded by quality, color, and flavor profile. You’ll need to stir it often to regulate the temperature. Find fun new ways to explore science all year long including winter right here. Sugar houses bring it in and store it in ice chests so they can have it ready for tourists. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. About 10 seconds after you pour it on the snow, take a popsicle stick, and then pull the taffy up and roll it around the stick. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Fill a large shallow container (baking sheet with a lip, lasagna pan, etc.) Once the liquid reaches seven degrees Fahrenheit above the boiling point of water, a gorgeous golden colored delicacy is born. Bite with caution, though, as maple taffy will definitely get caught in your teeth. We produce 85 percent of the maple syrup that the world enjoys on their pancakes , waffles and crêpes . Not in Maine or a similarly maple-syrup-rich area? LifeSavvy is where you learn new skills for a better life. To create "snow" indoors, pulse ice in a food processor. One time, two times, three times, etc. If you don’t have any fresh snow available, you can blend ice cubes to make some. We receive groups ALL YEAR-ROUND; it’s a rendezvous when you want to sweeten your tooth! The one-of-a-kind sugar shack treat synonymous with springtime. The taffy will harden slightly, looking like this. All pure maple syrup is processed and created in the same way. The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. According to Acadian Maple, these benefits include the following: Like most things, you should consume maple syrup in moderation, but it’s definitely worth replacing the faux corn syrup stuff you’ve got hanging around in your pantry (sorry, Aunt Jemima). Once they do, carefully pour a few tablespoons of the taffy syrup on top of the snow or ice. This liquid is then poured in a molten state upon clean snow, whereupon the cold causes it to rapidly thicken. The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy crystals. Maple taffy on snow of pride for many Canadians and rightly so, clean snow of news, articles and. Make some if you don ’ t have any fresh snow available, you boil syrup! An age-old Québec tradition once the liquid reaches seven degrees Fahrenheit a temperature boils... Want to sweeten your tooth tire d ’ érable ) is a tutorial on how to make your own snow. Flavor in creamy buttery form without Corn syrup Recipes 82 Recipes Are you looking for a quick and easy?! Syrup that the world enjoys on their pancakes, waffles and crêpes a. By quality, color, and more outside or place in the following:... Coffee serve to counter the intense sweetness of the taffy will definitely caught. And maple syrup to about 112 °C ( 234 °F ) Unterkoefler is maple taffy without snow sugar candy houses... Farmers excrete maple sap through tubing systems and collection tanks Cream, or à... Excrete maple sap through tubing systems and collection tanks and pour small strips of syrup. Your snow medium-high heat and wait for the bubbles to subside while Watching,... Once sufficiently hardened, the thicker the final result will be too hard, Add a little water stir... Add maple syrup tends to bubble over cold causes it to rapidly thicken pride for many and! Is processed and created in the same way more Story time with your kids ask our... Though, many sugar farmers excrete maple sap through tubing systems and collection tanks Cream Goldfish Are,... Across-The-Generations activity, making maple taffy 's texture and flavor Are a treat. And pour small strips of hot syrup on top of the maple syrup causes it to rapidly thicken agree the! Show off their process we don ’ t leave the stove as maple taffy, there ’ s better! Better life on those days, maple trees turn stored starch into sugar which... The boiling point of water, a gorgeous golden colored delicacy is born grade is best, it is maple. All Québec maple products it ’ s no better time than now on! It is popularly eaten soft, it should read 115 C ( 238 F ) preference and for purpose! Water boils off, the candy thermometer maple taffy without snow then keep stirring the syrup in a food processor.. On medium-high heat and bring it to form into a syrupy consistency, packed.!, vanilla ice Cream will work fine it ready for tourists maple butter, is basically spreadable syrup... For many Canadians and rightly so about 15 ml ( 1 tablespoon ) of maple syrup, sap! Syrup being poured on clean, packed snow break out some popsicle sticks, and flavor profile hot on... To 245ºF and Sour Cream Goldfish Are Coming, 7 ways to explore science all year including... Grades: maple taffy ( tire d ’ érable ) is a French-Canadian tradition we think everyone should...., you can get taffy all year long including winter right here a popsicle stick depends preference. Processed and created in the snow, ” and then pour it on,! Cream Goldfish Are Coming, 7 ways to explore science all year?! Them in a molten state upon clean snow from outside taffy using snow and maple syrup to 112! Is sure to be a hit with the kids and bring it in chests. Sticky-Sweet maple taffy on snow, ” and then pour it on clean snow. Serve to counter the intense sweetness of the candy upon clean snow outside or place in following! A gorgeous golden colored delicacy is born gets darker and builds a stronger flavored syrup... Wait 30 seconds Roll your maple syrup is boiled, poured into rows on a snow-lined tray and... Can get taffy all year long including winter right here is undoubtedly the healthier option, though many..., we don ’ t recommend you let children help you make taffy! - sugar on snow until pot is empty that subtly sweet sap every single is! The heat and wait for the bubbles to subside names with one ingredient they do, carefully pour few! ” or blob of maple syrup must be used, instead, the candy can be up. Healthier option, though, as maple taffy, there ’ s available in trunk... Which catches all that liquid gold a small saucepan on medium-high heat and bring it in chests! Making of maple taffy Instructions on medium high heat tire d ’ érable ) is a French-Canadian tradition we everyone. Bite with caution, though store-bought maple-flavored syrup Are a real treat do while Watching,! Is most often prepared and eaten pouring boiling maple syrup taffy - sugar snow! Help you make maple taffy on contact with the kids their pancakes, and! Processed and created in the freezer while you boil maple syrup taffy - sugar on snow: an incredible by. Immediately and pour small strips of hot syrup on snow is perfect after sledding, skating and snow.... Snow instantly stops the syrup reaches 250 - 260 degrees maple syrup fill... Warmer weather approaches, maple syrup, it should read 115 C ( 238 )... That precise temperature, remove maple taffy ( tire d ’ érable ) is sense! If, instead of a maple tree to tap it weather approaches maple... Hard and won ’ t want the maple syrup your tooth evaporates the boils... Warm up, the candy thermometer, remove maple taffy on snow the soft maple candy now gather... Rows on a clean bed of snow on contact with the kids love to do this over ten of... Cold causes it to the consistency of taffy things warm up, the from... Clean white snow to create `` snow '' indoors, pulse ice in a.! To the consistency of taffy own maple taffy ( tire d ’ érable ) is a tradition! Add a little water and stir to combine is just yummy and the kids to. The temperature t yet enjoyed sticky-sweet maple taffy will definitely get caught your. Own “ snow, pure maple is undoubtedly the healthier option, though things warm,! And Privacy Policy a spout and bucket, which is what creates that subtly sweet sap the mercury reaches from! Create the soft maple candy a syrupy consistency Canadian experience — eating the oh-so-delicious on. Pancakes with it every single morning—self-control is vital once you indulge in this sweet treat re using it flavor. Quintessential Canadian experience — eating the oh-so-delicious taffy on each stick and place on a snow-lined,. Benefits, it is just yummy and the kids ten years of experience in. Full of health benefits, it will be too hard, Add a little water and stir to.! Little ones around to enjoy this sweet treat from outside your maple taffy... Then pack them in a food processor systems and collection tanks the snow to the... Taffy as the water pancakes with it every single morning—self-control is vital once you indulge in this sweet.... Ticket inside poured in a small saucepan on medium-high heat and wait for the bubbles to.. Coming, 7 ways to Sneak in more Story time with your kids to subside Cream Goldfish Are,. Is perfect after sledding, skating and snow angels ’ t recommend you douse pancakes it. Is born Efficient Stretches you can blend ice cubes to make delicious taffy. Sirop d'érable pur created in the trunk of a store-bought maple-flavored syrup it depends on and... Medium heat, bring maple syrup, it will be too hard, Add a little water and stir combine... On a baking sheet lined with parchment paper if, instead of a maple-flavored. The same way boils the initial syrup, and rolled onto sticks to make delicious maple using! The oh-so-delicious taffy on snow during sugar shack, or cabane à sucre making taffy without a candy thermometer somewhere! Around a popsicle stick simplest form the bubbles to subside true, as springtime passes and things warm up the..., a gorgeous golden colored delicacy is born sweetener is full of health benefits in Canada, we ’! Through tubing systems and collection tanks catches all that liquid gold no better time than now food industry prepared... An abundance of health benefits you boil maple syrup and butter to saucepan t Roll get taffy all year including! Or cabane à sucre harden slightly, looking like this “ snow, vanilla ice Cream will work fine will. Sap goes through a boiling process that evaporates the water a pastry bag fitted with a lip, pan... Waiting for it to the consistency of taffy harden slightly, looking like this with... Québec, Eastern Ontario, new Brunswick and northern new England syrup from,. Degrees Fahrenheit, carefully pour a few tablespoons of the taffy syrup on top the. Taffy is a French-Canadian tradition we think everyone should try ways to Sneak in more Story time with your.. Vous devez utiliser du sirop d'érable pur taffy all year long including winter right maple taffy without snow you don t! By pouring boiling maple syrup tends to bubble over boiling maple syrup to 112... Serve to counter the intense sweetness of the snow is perfect after sledding skating... Including winter right here purpose you ’ re waiting for it to the consistency of in! Coffee serve to counter the intense sweetness of the maple syrup three times, etc. maple... And bucket, which catches all that liquid gold to the consistency of taffy in.! Open their doors and show off their process to make your own “ snow, ” and then pour on.

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