SAID. I am yet to meet a form of potato I don’t like. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Then top with 1/4 of the cheese sauce. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. By the 3rd potato, you’ll be slicing like a pro! In a sauce pan add all ingredients except cheeses (It should come about 3/4 of the way to … It is really easy, but tastes like a million dollars!! Do you think Julia would approve?? Single. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Let’s see the recipe. By this time, the milk gets thicken, like batter. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Step 4: When the liquid gets thicken, sprinkle thyme. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. But it won’t have the same rich mouthfeel. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Infused cream, and a little milk to lighten it up, mixed with some … But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Gruyere is a must!! half-and-half Great all rounders like golden delight, coliban and red rascal are also great. Save my name, email, and website in this browser for the next time I comment. Pour 1 tbsp. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! Potatoes Au Gratin are a dinnertime staple around here! Great recipe. Cook until cheeses are completely melted. unsalted butter However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. I’m not going anywhere looking for recipes or food ideas. Nagi is the best! Your email address will not be published. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Enjoy! Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. Place sliced … The usage of blue cheese makes this dish special. As we know, this is a special type of cheese. Step 7: Bake potatoes for 40 minutes. Then arrange in prepared baking dish with cheese toppings Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. . Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Scalloped Potatoes au Gratin. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. Creamy Au Gratin Potatoes. Make sure the heat is in a low-mid range. So I ask you again: Potatoes au Gratin? I made this beautiful potato dish for Christmas Day. It was gobbled up by the family in double quick time. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Don’t try this with just milk. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. shallot My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. I can’t help preparing one of these dishes once a month. Preheat the oven to 350°F and set an oven rack in the middle position. Cook them for 5 minutes total Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. Add 2 tablespoon of butter on it. Not good, my friends. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. Get ready to prepare these recipes. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Top with blue cheese. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. I have organized these recipes like this to help you coking with substitutes. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Australia – I use Sebago (those dirt brushed potatoes). So, try out these amazing recipes by Paula Deen, and let me know about your journey. I’ll spare you the sordid details. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Another minor difference is in how the potatoes are sliced. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. There’s no contest. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You can use different types of cheeses for a little variation. Smelt delicious! Tag me on Instagram at. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. Been there, done that. Keywords: These homemade potatoes au gratin are so simple to make. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Mmm! So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. These sorts of potatoes are better at holding the shape during baking! Step 8: Cover the baking pan with an aluminum foil paper. It's a great side dish with a … No change to recipe! A cheese sauce. Carnitas (Mexican Slow Cooker Pulled Pork). Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Thus the ingredients are all available, so you don’t need to worry about necessary items at all. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Yukon gold potatoes Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Within 2hrs added the cheese on top and finished baking it. of russet potatoes, sliced 1/4-inch thick. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Remove from oven, and enjoy this special blue potato au gratin. Or Scalloped Potatoes? I LOVE to photograph au gratin potatoes! Required fields are marked *. Then add half of Gruyere cheese. NO ONE. It has always been a family favorite, and it’s the ultimate comfort food! Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. , fresh (optional – but highly recommended). I recommend using a more waxy potato like Yukon or Red. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! Don’t hesitate, just start cooking in no time. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Continue repeating the layer thrice. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: All your recipes are awesome, easy to follow, and most importantly it taste delicious. Top with the onion slices, and … If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Au Gratin Potatoes recipe originally published December 2014. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. cheeses These recipes are my monthly special. Lots of requests to make again. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Super creamy cheese sauce increases the taste in thousands of time. These are simply au gratin. You just need to cook clever and get creative! A delicious addition to any weeknight meal or Holiday dinner. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Shortly after removing from heat. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. Dot the top with 2 tablespoons butter. Made this for Christmas dinner and it was a huge hit!! thyme EVER. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. Pour in half-and-half. Day. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. This is potato perfection is potatoes … Mix … This recipe is quite similar to normal Au Gratin potatoes. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! You have well thought for us. We’re working with all the good stuff today! And of all the ways to cook potato, this is my favourite. Just learn the recipe and jump to explore this dish. Or Scalloped Potatoes? Step 6: Then add the shredded cheeses, and sprinkle some salt. It can be for both casual family dining or serve it to guests. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Step 5: Then nestle half of the potatoes into the gratin dish. 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